ahealthything.com

• ISBN13: 9780393332575
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times). Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. “From my kitchen to yours,” Thomas says, “here are the best soups I’ve ever made.” Her wonderfully creative recipes make use of fresh, seasonal produce—try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder—each recipe has room for variation, and nearly all are vegan-friendly.

Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts—and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seas… More >>

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

• Beautiful Spice Gift in reuseable organza bag!!
• All Natural. No additives, fillers or MSG. Also gluten free.
• Five of the most popular CuisineMentor Gourmet Spice Blends.
• Including Moroccan Chicken, Native American Three Sisters Stew, Mediterranean Grill, African Piri-Piri and Indian Tandoori.
• Outstanding recipes included. Email us for vegetarian versions.

Product Description
A wonderful gift of Spice. Travel the world cuisines with the CuisineMentor Gourmet Spice Blend Sampler. Five favorites in single packs: Moroccan Chicken, Native American Three Sisters Stew, Mediterranean Grill, African Piri-Piri and Indian Tandoori. Each blend is packaged in a beautiful heavy stock label with a very easy, outstanding recipe on back. Final packaging is in a lovely reuseable organza bag. Bags vary in color and style. We’ll select a beautiful one for your gift. Add your special message making this a perfect Gift for any occasion! Hostess Gift, Thank You, Birthday, Mother’s Day, Father’s Day….. See each individual CuisineMentor Spice Blend for a more detailed description…. More >>

CuisineMentor Gourmet Spice Blend Sampler. In Lovely Organza Bag. Great Gift! Outstanding Ethnic Recipes Included: Moroccan, Native American, Mediterranean, Indian, African Cuisines. Vegetarian Recipes Available.

• ISBN13: 9780764544132
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
“A land of wheat and barley, and grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied.”
–Deut. 8:8-10 A Celebration of classic Jewish vegetarian cooking from Around the World Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora–from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar-… More >>

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

• Programmable 6-cup cooker with computerized clay-heating technology
• All-natural clay cooking pot; cupped heating pad for even heating; timer
• 4 pre-programmed settings–rice, brown rice, stew, and soup
• Automatic keep warm for up to 12 hours; large LCD and 24-hour clock display
• Measures approximately 10-3/5 by 9-4/5 by 14-2/5 inches; 1-year limited warranty

Product Description
VitaClay smart multicooker cooks with mineral rich, natural clay to enhance and preserve natural juices, full flavor and taste. The slightly porous clay is unglazed, allowing it to breathe during the cooking process, retaining moisture and essential nutrients. It is free of added lead and Teflon from non-stick glazes, so no chemicals come in contact with your food. The Smart multicooker is totally convenient and fully programmable, thanks to innovative computerized clay heating technology. The all-natural clay cooking bowl rests on a cupped heating pad, which promotes uniform cooking. Preprogrammed settings include regular rice, brown rice, stew and soup. Automatic keep warm for up to 12 hours. When it comes to slow Cooking, it QUICKLY brings the contents up to the boiling temperature two times faster as any of conventional slow cookers, this process seals in the flavor and maintains the texture. It’s like having an automatic gourmet chef right in your… More >>

VitaClay VM7900-6 Smart 6-Cup Programmable Multi-Cooker

• ISBN13: 9781572840836
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” — foods that boast high nutritional, antioxidant, and phytochemical qualities — including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and… Fat-Vegetarian-Recipes-Easy-Make/dp/1572840838%3FSubscriptionId%3DAKIAJPGPDVMV66K7VB3Q%26tag%3Dhealthything-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1572840838″ rel=”nofollow”>More >>

1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone

Product Description
Not just for vegetarians, there’s never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products)…. More >>

1,000 Vegetarian Recipes

Product Description
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as “a more hip Joy of Cooking” by the Washington Post, Mark Bittman’s award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman’s recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless… More >>

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food