Product Description
The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty.Amazon.com Review
Who Reads Cooking Light?
Cooking Light is a trusted source for those who want to cook and enjoy healthy, delicious food. Whether you’re in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light offers nutritious, kitchen-tested recipes for every day living or special occasions. And whether you’re a novice or an adventurous cook you’ll find great food and healthy lifestyle tips in every issue.
What You Can Expect in Each Issue: Recipe Index is positioned immediately after the Table of Contents and includes recipe listings by category, including tags for
I bought this magazine over a month ago and have not received it. I was supposed to receive it by now. If you buy a magazine expect to wait.
Rating: 1 / 5
I’d love to review this. Was looking forward to it but as yet, have not received the first issue.
Rating: 1 / 5
Heavy cream, gratuitous amounts of cheese, ubiquitous butter, white sugar, white bread, processed foods (like heath bars and corn syrup), white pasta, fatty cuts of meat, I could easily go on. This magazine knows nothing about eating light. Simple carbohydrates, processed breads, and saturated fats are BAD FOR YOU. In moderation, all of these are perfectly fine to eat. Cooking Light, however, fails to reach the goal of “Moderation in all things.”
In addition to the ubiquity of the cream, butter, and processed foods, the magazine is loaded with articles that are just plain useless or at the very least exceedingly superficial. The entire first half contains articles about table settings, Martha Stewart-esque home decorating tips, and recommendation for which dark chocolate is healthiest to eat, set side by side with a Hershey’s Kiss ad.
There’s just something about the rampant hypocrisy of this magazine that irks me. Don’t tell people how to live healthier lives and then call for 10 tablespoons of butter and 2 1/2 cups of sugar on the next page. Don’t advertise Muir Glen Organics and then support Splenda in your next recipe.
Rating: 2 / 5
this subscription is for a friend and she hasn’t said how she likes it yet. I am sure she will, I like mine….
Rating: 5 / 5
Hello. I ordered this magazine on November 13, 2009. It is January 3, 2010, and I still haven’t received one issue. I am thoroughly disappointed, and I don’t know who to contact.
Rating: 1 / 5