- ISBN13: 9780916503017
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
FOR THOSE IN NEED This cookbook by Pat & Ed Krimmel is an extension of the information presented in their book, THE LOW BLOOD SUGAR HANDBOOK. They have done their best in THE LOW BLOOD SUGAR COOKBOOK to help you prepare the best for your best. It is a very special collection of recipes for the whole world to enjoy. The authors are happy and thankful for all the help these recipes have given them and now want to share the benefits with you. These recipes are tasty to the palate without being dangerous to the body’s chemistry. They are presented in a format that allows for easy reading and preparation. Special effort was taken to design a format pleasant to the eye and easy on the spirit. Ordinary snacks to delightful gourmet dishes are presented along with everything you need to know to prepare foods to help stabilize your blood sugar. No refined carbohydrates (white flour and sugar) or artificial sweeteners are used. Rather, only whole gr… More >>
The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone
Don’t waste your money buying this book if you already know how to put peanut butter on a stalk of celery. It has a few useful recipes but most of it is just filler. I found Krimmel’s other book “The Low Blood Sugar Handbook” to be helpful but unless you wish to let hypoglycemia rule your life as Mr. Krimmel does look for something else. I would recommend the Insulin Resistance Diet for anyone who wishes to maintain a normal life not ruled by low blood sugar.
Rating: 1 / 5
The book was real helpful. I have reactive hypoglycemia. It is hard to find the right information on how to control your blood sugar.
Rating: 5 / 5
This is the best cookbook I have found on this topic. Some of the recipes are delicious and some are very strange and did not turn out to be enjoyable. The veggie nut loaf, spinach and mushroom casserole and the quiche recipes are my favorites. The tuna salad mold and creamy main dish salad left a lot to be desired. They both were quite odd and not very tasty. This is a good book to give you some recipes and ideas for sugarless and low carb cooking. I think its worth buying and having. I use it and refer to it often.
Rating: 4 / 5
My husband purchased the book so we could start eating more healthy and start watching our sugar intake. I was surprised that there was no nutritional guide included for any of the recipes and some look to have lots of added fat in them; ie half & half, cream. I don’t want to replace the sugar with fat. I do like the simple format of the recipes and that they include some recipes that really resonate with my kids. I also liked the fact they included oat flour, flax seed, and wheat germ to the recipes. If you are caught up on knowing calorie breakdown this book is not for you but if you are open to new recipes using fruit sugars then you will enjoy this book.
Rating: 3 / 5
We found this book long before we lucked onto the pediatric endocrinologist who told our young son to stop eating sugar. (And said, “Of course there’s hypoglycemia.”) With two members of our family needing alternatives in this world of sugar fixation, this is the only cookbook we’ve found to help. All others assume it’s about diabetes, when it’s really about living and eating happily without sugar.
Rating: 4 / 5